for marie claire

GaryWagesThu, 11 Mar 2010 12:34:59 -0600
Salut Marie Claire, when studying the section on foods, the term "nutella" was given. Just what is this, I have never heard of this . merci, gary
Marie-Claire RivièreMon, 29 Mar 2010 02:44:15 -0500
Salut Gary,

"Nutella" was actually developed in Italy but you will most likely find a jar of Nutella in any home (especially if there are children living there!).

It looks like a sticky brown goo that usually is pasted on a baguette. It's a mixture of hazelnut, cocoa and powdered milk.

Other than on a fresh baguette, you can put it on toast, crepes, croissants and even bananas.

- Marie Claire
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