Salut Marie Claire, when studying the section on foods, the term "nutella" was given. Just what is this, I have never heard of this . merci, gary
for marie claire
gary robert
March 11, 2010
Marie-Claire-Riviere
March 29, 2010
Salut Gary,
"Nutella" was actually developed in Italy but you will most likely find a jar of Nutella in any home (especially if there are children living there!).
It looks like a sticky brown goo that usually is pasted on a baguette. It's a mixture of hazelnut, cocoa and powdered milk.
Other than on a fresh baguette, you can put it on toast, crepes, croissants and even bananas.
- Marie Claire
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