Fish in Japanese

From sushi to giant squids, the Japanese are famous for their sea creatures. Being an island nation, it's no surprise that fish are an important part of Japanese cuisine. Today we take a look at different kinds of さかな (saka) "fish" in Japanese.

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Fish Names in Japanese

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さかな
sakana
fish
Some of these sea creatures you might find on your plate, and some you might see on a snorkeling trip or in a fish tank peeking out from behind some coral! Either way, this is important vocabulary to know while traveling.
にしん
nishin
herring
クラゲ
クラゲ
kurage
jellyfish
ロブスター
ロブスター
robusutā
lobster
カニ
カニ
kani
crab
牡蠣
かき
kaki
oyster
イカ
イカ
ika
squid
さめ
same
shark
イルカ
イルカ
iruka
dolphin
くじら
kujira
whale
さけ
sake
salmon
ます
masu
trout
竜の落とし子
たつのおとしご
tatsuno-otoshigo
seahorse
カワカマス
カワカマス
kawakamasu
pike
貽貝
いがい
igai
mussel
こい
koi
carp
まぐろ
maguro
tuna
うなぎ
unagi
eel

Great! You now have a new set of words to add to your Japanese vocabulary list. Food in Japan can contain many new and diverse flavors, so be brave and order something new. You won’t be disappointed! If you want more on Japanese words then check these out!

また ね! (Mata ne!) "See you later!"

Sayaka Matsuura: Rocket Japanese

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